Entries Tagged 'Greek Gods Yogurt' ↓

Besides the mythological gods of the Greek era, The Greek Gods TM consist of (3 Greek friends) that have a passion for authentic Greek foods. Located in the great Northwest, The Greek Gods TM formed their company in 2003 with the understanding and burning desire to deliver authentic Greek style products to the market. All of Greek Gods‘ products possess a certain “distinct profile” and embody those flavors found on a Greek dining table. Greek Gods TM truly care about their traditions, and the amazing foods found in the Mediterranean.

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Greek Gods yogurt can be added to fresh fruit and cereals for breakfast. It can be used to make dips and salad dressings, as a garnish for soups and used to add a creamy taste and texture to sauces and curries. Greek Gods yogurt can be used as a substitute for cream or ice cream or as a topping for fresh fruit. Excellent served with honey, as a topping, or wherever your imagination takes you.Greek Gods Greek Yogurt is:

1. All Natural
2. Made with Live and Active Cultures (Including Probiotics)
3. Kosher-Dairy (Orthodox Union)
4. Excellent Source of Calcium
5. rBST/rBGH Free (No BGH) Growth Hormones

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The Greek Gods Greek Yogurts are traditional Greek Yogurts containing only quality ingredients, unique and ethnic varieties, and healthy probiotics for health living. Greek Gods All Natural Greek yogurts embody a wonderful creamy taste and mouth appeal. Greek Gods Yogurts contain 5 Live and Active Cultures (including Probiotics), rbst/rbgh free milk, natural juices, and a thick and creamy consistency that will keep you coming back for more. Currently, the Greek Gods Yogurts offer Traditional Plain, Honey Flavored, Nonfat Plain, Pomegranate, and Fig varieties of yogurt in 6 oz Grab and Go, and 24 oz family sizes.

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Greek Yogurt History
Yogurt is regarded as one of the oldest foods known to the human race. Several countries have adopted its creamy texture and rich taste and made yogurt a mainstay as part of their basic nutritional intake. In Greece, rich, thick yogurt is often used in recipes or served as a treat. Greek yogurt is significantly thicker than the yogurt we are used to in the U.S.A.What is Greek Yogurt?
Traditional Greek Yogurt is a strained yogurt typically made with cow’s milk or goat’s milk and usually contains between 9%-10% milk fat, whereas typical whole milk varieties of yogurt found in your local grocer generally don’t exceed 3.5% milk fat. The higher milk fat and straining process makes for a much smoother body, and creamier mouth appeal that you won’t find in traditional yogurts. Once you’ve had Greek Gods Greek Yogurt, you won’t go back to the old standard.

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Founded in Seattle, WA in 2003 a group of friends (3 Greek Gods) not new to the industry founded and launched The Greek Gods line of quality Authentic Greek-style products.Months were spent developing a line of products that would best reflect their Greek heritage, family values, and traditions without compromising on the quality of the products delivered to the consumer. Handshakes were exchanged, commitments were made, and responsibilities were assigned. Consequently, the perfect marriage of friendship, traditional family recipes, and desire are to blame for the success of The Greek Gods line.

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